EASY Graham Cracker Bars

These easy graham cracker bars are the kind of easy dessert recipes that never go out of style. Made with just 5 simple ingredients and ready in less than 30 minutes, they’re the perfect homemade candy bar-style treat when you want something quick, sweet, and guaranteed to be a crowd favorite.

There’s something so nostalgic about a recipe like this. These bars have been loved for generations, and once you taste them, it’s easy to see why. They’re simple in the best way, with that classic homemade charm that makes them feel like the kind of treat everyone grows up reaching for.

One of the best things about these graham cracker bars is that rich, buttery toffee flavor. It gives them that irresistible sweet crunch that makes each bite feel a little extra special, while still keeping the recipe wonderfully easy and approachable.

They’re the kind of dessert that works for just about any occasion, whether you’re making a quick treat for the family or putting together something sweet to share. Since they come together so easily, they’re perfect for when you want a homemade dessert without a lot of fuss.

These bars also make a lovely holiday gift for neighbors. Wrapped up and shared, they have that cozy, old-fashioned feel that makes homemade treats so memorable—and they’re always a hit.

Yield: 1 8x8-inch pan

EASY Graham Cracker Bars

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These EASY Graham Cracker Bars are only requires 5 simple ingredients, and less than 30 minutes to make. It’s perfect for a quick and easy “homemade candy bar” type of treat that’s sure to be a crowd favorite. These bars have been a favorite for generations.

Prep Time 5 minutes

Cook Time 12 minutes

Total Time 17 minutes

Ingredients

• 2 cups graham cracker crumbs
• 2 cups flaked coconut
• ¼ cup margarine, melted
• 1 (14 ounce) can sweetened condensed milk
• 4 (1.55 ounce) bars milk chocolate candy

Instructions

1. Preheat the oven to 400 degrees F (200 degrees C). Grease an 8x8-inch baking dish. In a medium bowl, stir together graham cracker crumbs and coconut. Pour in condensed milk and melted margarine, and mix until well blended. Press mixture evenly into the prepared pan.
2. Bake for 10 to 12 minutes in the preheated oven. Remove and let cool. Melt chocolate bars in a microwave or over a double boiler, stirring occasionally until smooth. Spread over cooled bars, chill and cut into squares.

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