Grilled Shrimp Recipe

Grilled shrimp is one of those dinners that feels almost effortless yet delivers big flavor. Raw shrimp are tossed in a sweet and savory marinade, then grilled quickly until juicy and lightly charred. In less than 10 minutes on the grill, dinner is ready, making this an ideal option for busy nights when time is short but a great meal is still the goal.

This recipe starts with peeled and deveined shrimp, keeping prep simple and cleanup minimal. A buttery honey lime marinade brings together tangy citrus, gentle sweetness, and savory notes that enhance the natural flavor of the shrimp without overpowering it. From start to finish, the entire dish comes together in under 30 minutes.

One of the biggest advantages of this grilled shrimp is how flexible it is. The shrimp can be marinated ahead of time, which makes dinner even faster when it is time to cook. Having the marinade ready in advance turns this into a true lightning fast meal.

The flavor profile works across many cuisines, making this shrimp incredibly versatile. Serve it with Italian style sides, tuck it into Asian inspired bowls, or keep things classic with simple American favorites. It also provides a solid source of protein, with nearly 20 grams per serving, making it both satisfying and nutritious.

Simple ingredients keep this recipe approachable. Peeled and deveined shrimp ensure easy eating, while the marinade relies on pantry staples like butter, oil, lime, honey, and basic seasonings. There is no need for a special grocery run, which adds to its appeal.

The secret to perfectly grilled shrimp lies in the marinade. The balance of sweet and tangy flavors complements the mild seafood aroma and keeps the shrimp moist as they cook. Once grilled, the shrimp are tender, flavorful, and a guaranteed hit with adults and kids alike.

Grilled Shrimp Recipe

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Grilled shrimp is one of those dinners that feels almost effortless yet delivers big flavor. Raw shrimp are tossed in a sweet and savory marinade, then grilled quickly until juicy and lightly charred.

Prep Time 10 minutes

Cook Time 5 minutes

Marinate 10 minutes

Total Time 25 minutes

Ingredients

• 1 lb raw shrimp thawed (peeled and deveined)
• 1 ½ Tbsp oil
• 3 Tbsp unsalted butter melted
• 6 garlic cloves minced
• 2 Tbsp honey
• 2 Tbsp lime juice
• ½ tsp salt or to taste
• ¼ tsp ground paprika
• ¼ tsp italian seasoning
• ½ tsp red pepper flakes

Instructions

1. In a bowl, whisk together the oil, melted butter, minced garlic, honey, and lime juice until combined.
2. In a separate small bowl, mix together all of the dry seasoning ingredients.
3. Pat the shrimp completely dry and place them in a large bowl. Pour the butter, garlic, and honey marinade over the shrimp and toss until evenly coated.
4. Sprinkle the dry seasoning mixture over the shrimp and mix well. Let the shrimp marinate for at least 10 minutes.
5. Once marinated, thread the shrimp onto skewers. If using wooden skewers, soak them in water beforehand to prevent burning.
6. Grill the shrimp for about 2–3 minutes per side, or until they are opaque and cooked through. Serve warm and enjoy

Notes

• Marinate: You can marinate the shrimp up to 2 hours ahead of time.

• Skip skewers: For a quicker option, you can cook the shrimp directly on the grill or in a pan without skewers.

• Store: Store any leftover shrimp in the refrigerator for up to 4 days.

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