Grilled Steak Kebabs

These Grilled Steak Kebabs are bursting with flavor thanks to a simple yet incredibly tasty marinade. Juicy, tender steak pieces are perfectly grilled and paired with your favorite vegetables for a meal that’s both hearty and satisfying. Sometimes the best recipes are the ones that keep things simple, and this one proves it.

Whether you’re firing up the grill for a summer cookout or craving a quick and flavorful dinner, these Grilled Steak Kebabs are a guaranteed hit. Easy to prepare and full of mouthwatering taste, they’re perfect for weeknights, weekend barbecues, or any time you want restaurant-quality flavor at home.

Grilled Steak Kebabs

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These Grilled Steak Kebabs are bursting with flavor thanks to a simple yet incredibly tasty marinade. Juicy, tender steak pieces are perfectly grilled and paired with your favorite vegetables for a meal that’s both hearty and satisfying.

Prep Time 1 hour

Cook Time 15 minutes

Total Time 1 hour 15 minutes

Ingredients

• 1/2 cup olive oil
• 1/2 cup soy sauce
• 3 cloves garlic minced
• 1 teaspoon black pepper
• 2 pounds sirloin steak cut in 1-inch cubes
• 1 red bell pepper seeded and cut in 1-inch pieces
• 1 orange bell pepper seeded and cut in 1-inch pieces
• 1 green bell pepper seeded and cut in 1-inch pieces
• 1 red onion cut in 1-inch pieces
• 8 metal skewers

Instructions

1. In a medium bowl, whisk together olive oil, soy sauce, garlic and pepper. Add the cubed sirloin steak to marinade and toss to coat. Cover with plastic wrap and let marinate for 30 minutes or up to 1 hour.
2. Once the meat has marinated, thread it onto the skewers alternating with pieces of bell pepper and red onion.
3. Grill kebabs over medium heat, turning often, until all sides of the meat is well brown and vegetables are tender. (About 12 to 15 minutes) Serve and enjoy!

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