Categories Dessert Recipes, Easy Recipes

Hawaiian Cheesecake Bars

by Annmarie

These Hawaiian Cheesecake Bars bring all the tropical flavors of Hawaii into one irresistible dessert! With a creamy cheesecake filling and a buttery crust, they’re the perfect balance of sweet and tangy.

Whether you’re hosting a summer gathering or just craving a taste of the tropics, these bars are sure to impress. One bite, and you’ll see why they’re becoming a favorite—expect rave reviews from family and friends!

Hawaiian Cheesecake Bars

Yield: 12 SERVINGS

Hawaiian Cheesecake Bars

Hawaiian Cheesecake Bars

All of the delicious flavors of Hawaii in one delicious bite. These Hawaiian Cheesecake bars are becoming one of my favorite dessert bars. Believe me, you’ll get rave reviews when you serve them! This recipe is the perfect tropical treat for those upcoming spring and summer gatherings if you want to wow your friends and family!

Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour

Ingredients

  • 2 c flour
  • 1 c sugar
  • 1 c butter, room temperature

THE FILLING:

  • 16 oz cream cheese, room temperature
  • 4 Tbsp milk
  • 4 Tbsp sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • 16 oz crushed pineapple, drained
  • 2 c flaked coconut
  • 2 Tbsp butter, melted

Instructions

  1. Combine flour, 1 cup sugar and 1 cup butter. Pat mixture into ungreased 9 X 13 pan. Bake at 350 oven for 14-19 minutes. Cool slightly.
  2. Mix together cream cheese, 4 TBS sugar, milk and eggs. Fold in vanilla, and drained pineapple. Spread over baked crust.
  3. Combine coconut and 2 TBS melted butter. Sprinkle over pineapple layer filling. Bake 350 for 15-20 minutes.
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