These cheesy garlic breadsticks are the kind of comfort food that disappears fast. With gooey melted cheese, buttery garlic flavor, and a soft golden crust, they bring together two of the best things ever in one seriously irresistible bite.
Made with a simple tube of pizza crust, this recipe is wonderfully easy and perfect when you want homemade breadsticks without all the extra work. As they bake, your kitchen fills with the smell of warm bread, garlic, and butter, making them almost impossible to resist before they even hit the table.
The combination of rich garlic butter and melty cheese makes these breadsticks extra satisfying. They’re soft, cheesy, flavorful, and exactly the kind of side dish everyone gets excited about.
These breadsticks pair perfectly with a cozy bowl of soup, a fresh salad, or a plate of pasta. They’re also delicious served on their own with a side of marinara sauce for dipping, which makes them feel like a fun appetizer or snack too.
Whether you’re making them for family dinner, game day, or just because you’re craving something warm and cheesy, these garlic breadsticks are always a hit. Easy, comforting, and packed with flavor, they’re a recipe you’ll want to make again and again.
Homemade Cheesy Garlic Breadsticks
These cheesy garlic breadsticks are the kind of comfort food that disappears fast. With gooey melted cheese, buttery garlic flavor, and a soft golden crust, they bring together two of the best things ever in one seriously irresistible bite.
Ingredients
- 1 tube of refrigerated pizza crust
- 1 Tablespoon Butter, melted
- 1 clove garlic, crushed
- 3/4 cup grated mozzarella cheese, feel free to add more!
- 1 Tablespoon Parmesan cheese
- 1 teaspoon dried oregano leaves, optional
Instructions
- Preheat your oven to 425°F.
- Roll out the pizza crust onto a parchment-lined baking sheet.
- In a small bowl, stir together the melted butter and crushed garlic. Brush the mixture evenly over the entire surface of the pizza crust.
- Sprinkle the mozzarella and Parmesan cheeses evenly over the crust, then finish with the dried oregano.
- Before baking, use a pizza cutter or large knife to slice the cheese-covered crust into 16 equal rectangles.
- Bake for about 12 minutes, or until the cheese is melted, bubbly, and lightly golden.
- Remove from the oven and cut along the lines again before serving.
Notes
Recipe Tips:
- If you want your breadsticks extra cheesy, feel free to double the mozzarella for an even gooier, more indulgent finish.
- No oregano on hand? You can easily swap it out for dried parsley or dried basil,
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