Creamed corn is one of those timeless, comforting side dish recipes that never fails to please. Sweet corn kernels are gently cooked in a rich, seasoned cream sauce until perfectly tender and flavorful—just like the old-fashioned creamed peas you might remember from childhood.
In this beloved family recipe, a portion of the corn is blended with the cream to create that silky, naturally thick texture without needing extra thickeners. The result? A cozy, buttery, and slightly sweet creamed corn that pairs beautifully with roasted meats, barbecue, or even a simple weeknight dinner. It’s the kind of dish that feels homemade in the best way possible—creamy, nostalgic, and made with love.
Homemade Creamed Corn
Creamed corn is one of those timeless, comforting side dish recipes that never fails to please. Sweet corn kernels are gently cooked in a rich, seasoned cream sauce until perfectly tender and flavorful—just like the old-fashioned creamed peas you might remember from childhood.
Ingredients
- 4 cups corn kernels drained if canned
- 1 small onion diced
- 3 tablespoons butter
- 2 tablespoons all-purpose flour
- salt and black pepper to taste
- 1 ¼ cup milk
- ¾ cup heavy whipping cream
- 2 teaspoons granulated sugar
- 2 sprigs fresh thyme or ⅛ teaspoon dried
Instructions
Step-By-Step Instructions
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Notes
- You can blend more than 1 cup of the corn mixture if you prefer a smoother creamed corn.
- It is important to season generously before serving!
- Creamed corn can be made ahead of time and reheated on low on the stove.
- This recipe can easily be scaled up or down to increase/decrease the servings.
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