Homemade Mango Iced Tea

This Mango Iced Tea recipe is the ultimate tropical refreshment! Made with real mangoes and brewed tea, it’s a naturally sweet, healthy drink that’s perfect for sunny afternoons, backyard get-togethers, or a relaxing pick-me-up after a long day.

With every sip, you’ll taste the juicy sweetness of ripe mango blended seamlessly into cool, refreshing tea. It’s like a tropical vacation in a glass—bright, fruity, and oh-so-satisfying.

Whether you’re hosting a brunch, lounging on the porch, or just need something to beat the heat, this homemade mango iced tea is a flavorful way to stay refreshed and hydrated!

Homemade Mango Iced Tea

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This Mango Iced Tea recipe is the ultimate tropical refreshment! Made with real mangoes and brewed tea, it's a naturally sweet, healthy drink that’s perfect for sunny afternoons, backyard get-togethers, or a relaxing pick-me-up after a long day.

Prep Time 15 minutes

Total Time 15 minutes

Ingredients

• 2 Black Tea Bags (or 2 tsp loose leaf tea)
• 1 Ripe Mango (or frozen mango cubes)
• 4 cups Water (divided)
• 2 tbsp Honey
• Ice

Instructions

1. Add 2 cups of boiled water and the tea bags into a large pitcher and steep for about 10 minutes.
2. Heat 2 cups of water and diced mango in a saucepan and bring to a boil. Turn down the heat and simmer for about 10 minutes while mashing the mango into a puree.
3. Strain into the pitcher, add honey, and stir. Let the tea cool down and serve with ice and mango slices.

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