Homemade Mango Iced Tea

Bright, refreshing drinks made with fresh fruit are the kind of simple pleasures that feel special without being complicated. This Mango Iced Tea captures the juicy sweetness of ripe mangoes blended into a smooth, cooling tea that’s perfect for everyday sipping.

Made with fresh mangoes, this Mango Iced Tea recipe delivers vibrant flavor and a naturally refreshing taste. It’s a wonderful choice for warm afternoons, casual gatherings, or anytime a cool drink sounds appealing.

The tropical essence of mango pairs beautifully with iced tea, creating a balance that’s both fruity and crisp. Each sip feels light, smooth, and incredibly satisfying.

This drink is also a great alternative to overly sweet bottled beverages. It highlights natural flavor while still feeling indulgent and fun.

Whether served over ice on a sunny day or poured into a tall glass for a quick pick-me-up, this Mango Iced Tea is a simple way to bring a little tropical brightness into your routine.

Homemade Mango Iced Tea

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This Mango Iced Tea recipe is the ultimate tropical refreshment! Made with real mangoes and brewed tea, it's a naturally sweet, healthy drink that’s perfect for sunny afternoons, backyard get-togethers, or a relaxing pick-me-up after a long day.

Prep Time 15 minutes

Total Time 15 minutes

Ingredients

• 2 Black Tea Bags (or 2 tsp loose leaf tea)
• 1 Ripe Mango (or frozen mango cubes)
• 4 cups Water (divided)
• 2 tbsp Honey
• Ice

Instructions

1. Add 2 cups of boiled water and the tea bags into a large pitcher and steep for about 10 minutes.
2. Heat 2 cups of water and diced mango in a saucepan and bring to a boil. Turn down the heat and simmer for about 10 minutes while mashing the mango into a puree.
3. Strain into the pitcher, add honey, and stir. Let the tea cool down and serve with ice and mango slices.

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