Homemade tzatziki sauce is a fresh, flavorful, and protein-packed dip that’s incredibly easy to make. With just a few simple ingredients, you get a creamy, tangy, and herby sauce that’s far better than anything store-bought.
This versatile dip is perfect for pairing with falafel, gyros, veggies, or crackers. Whether you’re using it as a spread or a dip, this authentic tzatziki adds a cool and refreshing touch to any meal!
Homemade Tzatziki sauce
Homemade tzatziki sauce is a fresh, flavorful, and protein-packed dip that’s incredibly easy to make. With just a few simple ingredients, you get a creamy, tangy, and herby sauce that’s far better than anything store-bought.
Ingredients
- 1 large cucumber
- 1 to 2 teaspoons kosher salt start with one and add more to taste
- 2 cups Plain Greek yogurt
- 2 tablespoons lemon juice
- 2 cloves garlic minced
- 1 tablespoon fresh dill minced
Instructions
Step-By-Step Instructions
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Notes
- Too sour? Add more salt.
- Too salty? Add more lemon juice.
- Too bland? Add more garlic and/or dill.
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