You will love how tasty this Honey Roasted Butternut Squash Recipe is! Made with sweet cranberries, crunchy pecans, and creamy feta cheese, every bite bursts with the perfect balance of flavors and textures.
This dish is the ultimate holiday side dish recipe — simple to prepare, beautifully colorful, and absolutely delicious. The combination of honey and roasted butternut squash creates a sweet and savory harmony that’s truly irresistible. Once you try it, you’ll find yourself making it all season long!
Honey Roasted Butternut Squash
You will love how tasty this Honey Roasted Butternut Squash Recipe is! Made with sweet cranberries, crunchy pecans, and creamy feta cheese, every bite bursts with the perfect balance of flavors and textures.
Ingredients
- 1 Medium Butternut Squash , peeled, seeded and chopped, (~3lbs)
- 2 tablespoons Coconut or Olive Oil
- 1/2 Cup Dried Cranberries
- 1/2 Cup Raw Pecans
- 2 tablespoons Honey
- 1 Garlic Clove, minced
- 1/4 Cup Crumbled Feta Cheese
- 1 teaspoon Cinnamon
- 2 tablespoons Fresh Thyme, to garnish
- Sea Salt and fresh ground black pepper, to taste
Instructions
Step-By-Step Instructions
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Notes
- Swap the butternut squash with sweet potatoes if you like.
- Use roughly chopped walnuts instead of pecans.
- Any oil will work.
- For the cheese, if you don’t like feta cheese use any other crumbled cheese of your choice.
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