Horseradish Sauce Recipe

This creamy horseradish sauce tastes just like the kind you’d get at a top steakhouse—rich, flavorful, and perfectly balanced. It’s an ideal pairing for prime rib, steak, or beef tenderloin and will definitely wow your dinner guests. With only a few ingredients and minutes to prepare, it’s both impressive and incredibly easy to make.

The tang of apple cider vinegar cuts through the creaminess for a smooth finish without overpowering your main dish. It keeps well in the fridge for up to two weeks and tastes even better as the flavors meld. Want more heat? Just adjust the horseradish to your taste for that perfect bold kick.

Horseradish Sauce Recipe

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This creamy horseradish sauce tastes just like the kind you'd get at a top steakhouse—rich, flavorful, and perfectly balanced. It’s an ideal pairing for prime rib, steak, or beef tenderloin and will definitely wow your dinner guests.

Prep Time 2 minutes

Total Time 2 minutes

Ingredients

• 1/2 cup sour cream
• 2 Tbsp prepared horseradish, drained
• 2 Tbsp mayonnaise
• 1 tsp apple cider vinegar
• 1/4 tsp salt
• 1/8 tsp black pepper
• 1 Tbsp chives, finely chopped

Instructions

1. In a small mixing bowl, stir all of the ingredients together. Serve right away or cover and refrigerate for about 2 weeks.

Notes

• If you enjoy a stronger horseradish sauce, add more prepared horseradish to taste.

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