Create your own classic Cherry Cordials at home with juicy cherries, rich dark chocolate, and a touch of Kirschwasser for authentic flavor. These homemade confections feature a real cordial-syrup filling, just like the ones from gourmet candy shops!
Perfect for holiday gifts, special occasions, or simply indulging, these homemade cherry cordials will impress with their luscious center and smooth chocolate shell. Ready to master this timeless treat?
How to make Cherry Cordials
Create your own classic Cherry Cordials at home with juicy cherries, rich dark chocolate, and a touch of Kirschwasser for authentic flavor. These homemade confections feature a real cordial-syrup filling, just like the ones from gourmet candy shops!
Ingredients
- 16 oz maraschino cherries (with stems)
- 4 oz Kirschwasser (½ cup)
- 16 oz granulated sugar (2 cups)
- 4 oz water (½ cup)
- 2 ¾ oz light corn syrup (¼ cup)
- 16 oz semi-sweet chocolate
Instructions
Step-By-Step Instructions
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Notes
- The Kirschwasser not only adds the “cordial” to the candy, but it also turns the fondant into a syrup. If you don’t want to use alcohol, add 1/4 teaspoon Invertase to the fondant. The invertase will break down the crystals in the fondant, turning it into a syrup just like the alcohol does.
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