Categories Dinner Recipes, Easy Recipes

Slow Braised Italian Pot Roast (Stracotto)

by Annmarie

Slow Braised Italian Pot Roast (Stracotto) is the ultimate comfort food, featuring tender beef slow-cooked in a savory tomato and red wine sauce. This classic Italian dish delivers deep, rich flavors that pair beautifully with creamy polenta or hearty rolls.

The pot roast is braised to perfection, becoming melt-in-your-mouth tender as it absorbs the robust flavors of garlic, herbs, and red wine. Serve it sliced for an impressive centerpiece at dinner parties or shred it to pile onto toasted rolls for a casual meal. With minimal hands-on time, it’s ideal for entertaining or a relaxed family feast.

Slow Braised Italian Pot Roast (Stracotto)

Slow Braised Italian Pot Roast (Stracotto)

Slow Braised Italian Pot Roast (Stracotto)

Slow Braised Italian Pot Roast (Stracotto) is the ultimate comfort food, featuring tender beef slow-cooked in a savory tomato and red wine sauce. This classic Italian dish delivers deep, rich flavors that pair beautifully with creamy polenta or hearty rolls.

Prep Time 15 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 45 minutes

Ingredients

  • 4 ounces bacon (or pancetta), diced (optional)
  • 3 pounds beef (such as chuck), cut into 3 large pieces
  • salt and pepper to taste
  • 1 cup onion, diced
  • 1 cup carrot, diced
  • 1 cup celery, diced
  • 1 tablespoon garlic, chopped
  • 1/2 teaspoon red pepper flakes (optional)
  • 2 cups beef broth
  • 1 (14.5 ounce) can crushed tomatoes
  • 1 teaspoon thyme, chopped (or 1/2 teaspoon dried)
  • 1 teaspoon rosemary, chopped (or 1/2 teaspoon dried)
  • 1 teaspoon Italian seasoning (or oregano)
  • 2 bay leaves
  • salt and pepper to taste

Instructions

Step-By-Step Instructions

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