Name: Italian Wedding Soup
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Ingredients: Parmesan cheese, freshly grated; 1 yellow onion, diced; 1 ¼ cups carrots, diced; 2 celery ribs, diced; 3 cloves garlic, minced; 8 cups chicken broth,; 2 teaspoons Italian seasoning; ¾ cup acini de pepe pasta, uncooked; 4-5 cups fresh spinach; salt/pepper, to taste; ½ lb. ground beef, 85% lean; ½ lb. ground pork; 1 egg, beaten; 1/2 cup Italian breadcrumbs,; ¼ cup Parmesan cheese, grated; 3 cloves garlic, minced; 1/3 cup fresh parsley, finely chopped; ¾ teaspoon salt; ¼ teaspoon pepper; 1 Tablespoon olive oil

Italian Wedding Soup

This Italian Wedding Soup is a comforting classic made with juicy meatballs, tender pasta, and fresh spinach in a flavorful broth. It’s easy to prepare on the stove, in the Crock Pot, or using the Instant Pot. No matter how you cook it, the result is always delicious and satisfying.

Prep Time 25 minutes

Cook Time 25 minutes

Total Time 50 minutes

Ingredients

1 Tablespoon olive oil

Meatballs:

½ lb. ground beef, 85% lean
½ lb. ground pork
1 egg, beaten
1/2 cup Italian breadcrumbs,
¼ cup Parmesan cheese, grated
3 cloves garlic, minced
1/3 cup fresh parsley, finely chopped
¾ teaspoon salt
¼ teaspoon pepper

Soup:

1 yellow onion, diced
1 ¼ cups carrots, diced
2 celery ribs, diced
3 cloves garlic, minced
8 cups chicken broth,
2 teaspoons Italian seasoning
¾ cup acini de pepe pasta, uncooked
4-5 cups fresh spinach
salt/pepper, to taste

To Garnish:

Parmesan cheese, freshly grated

Instructions

Step-By-Step Instructions

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