Juicy Oven Baked Chicken Breast

This Juicy Oven Baked Chicken Breast recipe gives you ultra-tender chicken every single time, and it’s all thanks to a few simple tips and tricks that truly make a difference.

No more boring, bland, or dried-out baked chicken. We’re officially done with that era.

This is my go-to, tried-and-true method for making the best chicken breasts in the oven. It’s reliable, easy, and practically foolproof — the kind of recipe you’ll come back to again and again.

And yes, it’s absolutely possible to bake white meat chicken in the oven and have it turn out juicy and tender. With the right technique, oven baked chicken breasts can be incredibly flavorful, moist, and satisfying.

Once you try this fail-proof method, you’ll never look at baked chicken the same way again.

Delicious Juicy Oven Baked Chicken Breast

Print

This Juicy Oven Baked Chicken Breast Recipe is ultra tender every time. Say goodbye to boring, bland and dried out baked chicken breasts. You can have tender and juicy white meat chicken that’s BAKED in the oven!

Prep Time 5 minutes

Cook Time 20 minutes

Total Time 25 minutes

Ingredients

• 4 (7 to 8 oz) boneless, skinless chicken breasts
• 2 tsp olive oil
• 3 tbsp brown sugar
• 1 tbsp chili powder
• 1 tsp parsley flakes
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp cumin

Instructions

Step-By-Step Instructions

Please leave a star rating and comment to let us know how you liked this recipe!

Notes

• If your chicken breasts are smaller in size, reduce the cook time to 18 minutes. If the chicken breasts are larger, increase cook time to 22 minutes.

• Be sure to check that internal temperature reaches 165 degrees.

Let us know if you liked this recipe. Try the other recipe categories as well!