Use this recipe for the best grilled chicken sandwich—one of those healthy chicken recipes that’s packed with flavor, made with perfectly juicy chicken, and easy to load up with all your favorite toppings. It’s the kind of homemade sandwich that feels satisfying, fresh, and just plain better than the usual takeout version.
When you make grilled chicken breasts at home, you get a recipe that’s delicious, simple, and a lighter option without sacrificing flavor. It’s also a much more affordable way to enjoy a great chicken sandwich compared to eating out, which makes it even easier to keep on repeat.
Sure, grabbing a chicken sandwich from a fast food spot might be convenient, but making your own gives you total control over what goes into it. You know exactly how the chicken is prepared, and it’s a great alternative when you want something healthier than a fried chicken sandwich.
This easy chicken recipe starts with fresh chicken that’s marinated until flavorful and juicy, creating the perfect base for a really good sandwich. Once it’s cooked, all that’s left is to pile it high with your favorite toppings and make it your own.
It also pairs beautifully with all the classic sides. Fresh sweet potato fries, macaroni salad, potato salad, or even fried dill pickles all make this feel like a full, satisfying meal that’s perfect for lunch or dinner.
Marinated Grilled Chicken Sandwich
Use this recipe for the best grilled chicken sandwich—one of those healthy chicken recipes that’s packed with flavor, made with perfectly juicy chicken, and easy to load up with all your favorite toppings. It’s the kind of homemade sandwich that feels satisfying, fresh, and just plain better than the usual takeout version.
Ingredients
- ¼ cup olive oil
- 2 Tablespoon Honey
- 2 Tablespoon lime juice
- ½ teaspoon chili powder
- ¼ teaspoon cumin
- 6 boneless, skinless chicken breasts
- 6 hamburger buns
- 6 lettuce leaves, optional
- 2 tomatoes, (sliced) optional
- 1 cup dill pickle slices, optional
- 3 Tablespoon mayonnaise, optional
- 2 avocado, (sliced) optional
Instructions
- In a large zip-top bag, combine the oil, honey, lime juice, chili powder, and cumin.
- Add the chicken, seal the bag, and turn it until the chicken is fully coated in the marinade.
- Place the bag in the refrigerator and let the chicken marinate for at least 30 minutes. For even more flavor, marinate for about 2 hours, or up to 8 to 10 hours if you have the time.
- When ready to cook, remove the chicken from the refrigerator and preheat your grill to medium-high heat.
- Grill the chicken for a few minutes per side, turning once, until the chicken is cooked through, no longer pink in the center, and reaches an internal temperature of 165°F.
- If desired, toast the buns on the grill for a minute or two.
- Serve with your favorite toppings.
Notes
Sauce Options for This Sandwich
This sandwich is delicious with all kinds of sauces, so feel free to use your favorite or mix and match.
Great sauce options include:
- BBQ sauce
- Chipotle mayo
- Homemade Chick-fil-A sauce
- Secret sauce
- Maple mustard glaze
- Honey mustard
- Ketchup
- Mayo
- Mustard
Each one brings a different flavor, from smoky and spicy to creamy and sweet, so you can customize it however you like.
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