These Milk and Sugar Mini Buns are the kind of sweet little treats that are almost impossible to stop eating. Soft, delicate, and generously coated with a dreamy mix of milk powder and sugar, they are simple, charming, and completely addictive.
What makes these mini buns so special is their soft and fluffy texture. Each little bite is tender and light, giving them that melt in your mouth feel that makes them so satisfying.
The milk powder and sugar coating is what really makes them shine. It adds a sweet, milky richness that feels nostalgic, cozy, and just a little bit magical, especially when it’s sprinkled on both before and after baking.
Because they are mini, they are extra fun to eat. These little buns are the kind of treat you reach for one at a time and suddenly realize you have had way more than planned.
They are simple, but that is exactly part of their charm. No complicated flavors, just soft bread and a sweet milky topping that turns them into a heavenly little snack.
These buns are perfect for merienda, dessert, or anytime you want something sweet and comforting with a homemade bakery feel. Cute, soft, and irresistibly snackable, Milk and Sugar Mini Buns are pure joy in every bite.
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These Milk and Sugar Mini Buns are the kind of sweet little treats that are almost impossible to stop eating. Soft, delicate, and generously coated with a dreamy mix of milk powder and sugar, they are simple, charming, and completely addictive.
Ingredients
- 1/4 cup (62.5 g) warm water 110-115 F
- 2 and 1/4 tsp (7.1 g) active dry yeast
- 3/4 cup (193.37 g) warm milk
- 1 large (50 g) egg
- 1/4 cup (59.97 g) unsalted butter softened
- 1/4 cup (52.83 g) sugar
- 1 tsp (6.09 g) salt
- 3 and 1/4 cups (429.28 g) all-purpose flour plus 1/2 cup extra
- 1 large egg for the egg wash
For the Milk-Sugar Mixture:
- 1/2 cup (105.67 g) sugar
- 1/2 cup (67.63 g) milk powder
Instructions
Step-By-Step Instructions
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