Name: Mini Chicken Pot Pies Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 3/4 cup chopped leftover chicken, or 1 small fresh chicken breast, fully cooked; 1 can cream of chicken soup; 1 cup mixed frozen vegetables, peas, carrots, corn and green beans, defrosted; 1 package refrigerated biscuit dough

These mini chicken pot pies are ridiculously easy to make with just four ingredients. From start to finish, they take about 30 minutes, making them perfect for a quick and simple weeknight dinner. Pair them with a side salad, and you have a satisfying meal with minimal effort.

When I was younger, I imagined making gourmet meals for my family every night. I even thought I’d sew my kids’ clothes! But once I had three kids, I quickly realized that parenting is way more challenging than I ever expected.

By the time everyone gets home from school and daycare, our house is pure chaos. That’s why I love finding easy, kid-friendly recipes like this one. These mini chicken pot pies are a lifesaver for busy nights, and my whole family loves them!

Mini Chicken Pot Pies Recipe

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Ingredients

3/4 cup chopped leftover chicken, or 1 small fresh chicken breast, fully cooked
1 can cream of chicken soup
1 cup mixed frozen vegetables, peas, carrots, corn and green beans, defrosted
1 package refrigerated biscuit dough

Instructions

Preheat the oven to 375F. Combine the chicken, mixed vegetables and cream of chicken soup in a medium bowl and stir well.
Separate each of the biscuits and place them into the compartments of a greased muffin tin.
Using your fingers, push down on the dough starting in the middle, then working the dough up the sides of each of the muffin compartments, as high as it will go.
Add the filling to each of the compartments (approximately 2 Tablespoons each).
Bake at 375F for 20 to 25 minutes until golden brown and bubbly.

Notes

You can substitute the refrigerated biscuit dough for refrigerated crescent roll dough if you prefer. Just cut out circles or squares of the dough to put in the muffin tin. Biscuit dough gives it a salty and firm texture. Crescent roll dough will give it a sweeter and softer texture.