No-Bake Pineapple Cream Dessert

This no-bake pineapple cream dessert is a nostalgic classic that never goes out of style. Light, creamy, and full of tropical flavor, it’s the perfect summer treat for any gathering or cookout.

Made with a buttery graham cracker crust and a smooth, pineapple-infused cream cheese filling, this dessert is like a tropical twist on cheesecake—no oven required. It’s easy to prepare and even easier to love!

Craving cheesecake flavor without the baking? This creamy pineapple layer also doubles as a sweet dip—perfect with graham crackers, vanilla wafers, or even chocolate cookies.

No-Bake Pineapple Cream Dessert

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This no-bake pineapple cream dessert is a nostalgic classic that never goes out of style. Light, creamy, and full of tropical flavor, it's the perfect summer treat for any gathering or cookout.

Prep Time 20 minutes

Cook Time 4 hours

Total Time 4 hours 20 minutes

Ingredients

Filling:

• 8 oz softened cream cheese
• 8 oz tub whipped topping
• 14-16 oz large can crushed pineapple, drained
• 3/4 cup confectioner’s sugar
• 1/2 cup pineapple chunks
• 1/2 cup shredded coconut for topping.

Crust:

• 1 1/2 cups graham cracker crumbs
• 1/3 cup sugar
• 1/2 cup butter melted

Instructions

1. For crust: Mix the graham cracker crumbs and sugar. Add the melted butter and stir to combine well. Press into a 8 x 8- or 9 x 9-inch pan.
2. Filling: In a large bowl, beat the softened cream cheese and confectioner’s sugar until very smooth.
3. Beat in the tub of whipped topping. Then fold in the drained pineapple.
4. Spread filling on top of crust. Top with pineapple chunks and sprinkle with coconut.
5. Chill very well—at least 4 hours, preferably overnight

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