One Pot Tuscan Chicken Pasta

Ingredients

• 2-3 tablespoons olive oil
• 1 large boneless skinless chicken breast, equal to 1 lb.
• 3 teaspoons Italian seasoning
• Salt/Pepper, to taste
• 1 tablespoon salted butter
• 3 cloves garlic, minced
• ¼ cup dry white wine, see notes
• 1 tablespoon tomato Paste
• 1 teaspoon dried oregano
• 1 pinch red pepper flakes, optional
• 2 cups chicken broth
• 1 ¼ cups half and half, (half cream/half milk)
• 1/3 cup sundried tomatoes, drained and chopped
• ½ lb. pasta, any kind. I used pappardelle
• ½ cup Parmesan cheese, grated
• ¼ cup Romano cheese, grated
• 2 cups spinach