This Parmesan Orzo is a simple yet flavorful dish that’s perfect for weeknight dinners or as a side for any meal. Creamy, cheesy, and full of comforting flavors, it’s a recipe everyone will love. For a quick twist, you can even skip the basil to create a Mediterranean-style macaroni and cheese that’s just as delicious.
What makes this dish even better is how easy it is to scale up when you need to feed a crowd. Whether served on its own or alongside your favorite mains, this Parmesan Orzo is a versatile and satisfying choice that will quickly become a regular in your recipe lineup.
Orzo with Parmesan and Basil
This Parmesan Orzo is a simple yet flavorful dish that’s perfect for weeknight dinners or as a side for any meal. Creamy, cheesy, and full of comforting flavors, it’s a recipe everyone will love.
Ingredients
- 2 tablespoons butter
- 1 cup uncooked orzo pasta
- 1 (14.5 ounce) can chicken broth
- ½ cup grated Parmesan cheese
- ¼ cup chopped fresh basil
- salt and pepper to taste
- 2 tablespoons chopped fresh basil
Instructions
- Melt butter in a heavy skillet over medium-high heat. Stir in orzo and sauté until lightly browned.
- Stir in chicken broth and bring to boil. Cover, reduce heat, and simmer until orzo is tender and liquid is absorbed, 15 to 20 minutes.
- Mix in Parmesan cheese and 1/4 cup chopped basil. Season with salt and pepper. Transfer to a shallow bowl and garnish with remaining basil.
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