Reserveamana

Ingredients

• 5 to 6 lbs beef chuck roast ( i used 5.5 lbs)
• Salt and pepper to your taste ( i used 2 Tbs salt and 1/2 Tbs pepper)
• 2 tsp oregano
• 1 tsp cumin
• 1 tsp chili powder
• 1 tsp onion powder
• 1 tsp garlic powder
• 2 Tbs olive oil to saute veggies
• 1 large onion, cut up
• 3 stalks of celery
• 4 large carrots, cut up
• 6 cloves of garlic, minced
• salt and pepper to season veggies
• 2 to 3 Tbs oil to sear meat
• 2 Tbs butter to make sauce
• 3 Tbs flour
• 1/2 cup red wine, or chicken broth
• 2 cups chicken broth
• 2 Tbs Worcestershire sauce
• 5 Tbs tomato paste
• 4 Tbs brown sugar
• 3 bay leaves
• fresh thyme (i did not measure, but about 1 handful)
• 4 to 5 sprigs of rosemary