Delicious Berry Mascarpone Layer Cake
Categories Cake Recipes, Dessert Recipes, Easy Recipes

Delicious Berry Mascarpone Layer Cake

This Berry Mascarpone Cake has three layers of rich white cake topped with mascarpone cream and fresh fruit. It’s light, fruity and perfect for spring!

Yield: 12-14 Slices

Delicious Berry Mascarpone Layer Cake

Delicious Berry Mascarpone Layer Cake

This Berry Mascarpone Cake has three layers of rich white cake topped with mascarpone cream and fresh fruit. It’s light, fruity and perfect for spring!

Prep Time 45 minutes
Cook Time 26 minutes
Total Time 1 hour 11 minutes

Ingredients

VANILLA CAKE:

  • 2 1/2 cups (325g) all purpose flour
  • 2 cups (414g) sugar
  • 3 tsp baking powder
  • 1 tsp salt
  • 1 cup (240ml) milk
  • 1/2 cup (120ml) vegetable oil
  • 1 tbsp vanilla extract
  • 2 large eggs
  • 1 cup (240ml) water

BERRY FILLING:

  • 1 1/2 cup (240g) mixed berries (I used strawberries, blueberries and raspberries)
  • 3 tbsp (45ml) water
  • 3/4 cup (155g) sugar
  • 3 tbsp cornstarch

WHIPPED MASCARPONE FROSTING:

  • 2 1/2 cups (600ml) heavy whipping cream, cold
  • 1 1/2 cups (173g) powdered sugar
  • 2 tsp vanilla extract
  • 16 oz (452g) mascarpone cheese, chilled

Instructions

Read Directions

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Notes

Nutrition

  • Serving Size: 1 Slice
  • Calories: 678
  • Sugar: 53 g
  • Sodium: 216.6 mg
  • Fat: 40 g
  • Carbohydrates: 74 g
  • Protein: 8.7 g
  • Cholesterol: 118.4 mg

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