Milk Bread

These Milk Bread rolls—also known as Hokkaido Milk Bread or Japanese Milk Bread—are famous for one thing above all else: softness. They’re light, fluffy, mildly sweet, and have that signature melt-in-your-mouth texture that makes them completely irresistible. The crumb is incredibly tender, almost cotton-soft, and each bite feels rich without being heavy. This milk bread…