Classic Beef Braciole Recipe

Beef Braciole is the ultimate cozy, homestyle Italian-American dish, perfect for Sunday dinners or any special occasion when you want to impress. Thinly sliced beef is rolled around a flavorful, savory filling and then slow-braised in a rich, wine-infused tomato sauce until melt-in-your-mouth tender. The traditional filling combines breadcrumbs, cheese, garlic, and herbs, with variations…