Zucchini Pasta with Lemon Garlic Shrimp

Zucchini Pasta with Lemon Garlic Shrimp is a light, fresh, and flavorful take on classic shrimp scampi. Instead of traditional linguini, this recipe uses zucchini noodles, making it naturally gluten-free and low-carb while still delivering the same satisfying taste. The shrimp is sautéed with garlic, olive oil, and a squeeze of fresh lemon juice for…