To Die For Blueberry Muffins
Categories Breakfast Recipes, Dessert Recipes, Easy Recipes, Snack Recipes

Easy To Die For Blueberry Muffins

This Easy To Die For Blueberry Muffins are an all-time favorite, perfect for weekend brunches and grab-and-go breakfast or snack. Make this recipe for moist, tender muffins full of fresh juicy blueberries!

Yield: 8 Large muffins

Easy To Die For Blueberry Muffins

To Die For Blueberry Muffins

This Easy To Die For Blueberry Muffins are an all-time favorite, perfect for weekend brunches and grab-and-go breakfast or snack. Make this recipe for moist, tender muffins full of fresh juicy blueberries!

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes

Ingredients

Muffins:

  • 1 ½ cups all-purpose flour
  • ¾ cup white sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ⅓ cup vegetable oil
  • 1 egg
  • ⅓ cup milk, or more as needed
  • 1 cup fresh blueberries

Crumb Topping:

  • ½ cup white sugar
  • ⅓ cup all-purpose flour
  • ¼ cup butter, cubed
  • 1 ½ teaspoons ground cinnamon

Instructions

    Preheat the oven to 400 degrees F (200 degrees C). Grease 8 muffin cups or line with muffin liners.

    Whisk flour, sugar, baking powder, and salt together in a large bowl.

    Pour oil into a small liquid measuring cup. Add egg and enough milk to reach the 1-cup mark. Stir until combined. Pour into flour mixture and mix just until batter is combined. Fold in blueberries. Set batter aside.

    Combine sugar, flour, butter, and cinnamon for crumb topping in a small bowl. Mix with a fork until crumbly.

    Spoon batter into the prepared muffin cups, filling right to the top. Sprinkle with crumb topping.

    Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes.

Notes

If using a 12-cup muffin pan, you will have 4 empty cups. Add 1 tablespoon water to the empty spaces when baking. Muffins tend to burn faster in a pan with empty cups.

Category: Snack Recipes