Easy Creamy Chia Pudding Recipe
Categories Breakfast Recipes, Easy Recipes, Healthy Recipes, Snack Recipes, Summer Recipes

Easy Creamy Chia Pudding Recipe

Chia pudding might just be the easiest healthy breakfast or snack you can make. It’s creamy, satisfying and loaded with protein, fiber and omega-3s. Vegan, gluten-free, paleo and keto.

Easy Creamy Chia Pudding Recipe

Easy Creamy Chia Pudding Recipe

Chia pudding might just be the easiest healthy breakfast or snack you can make. It’s creamy, satisfying and loaded with protein, fiber and omega-3s. Vegan, gluten-free, paleo and keto.

Prep Time 10 minutes
Soak Time 1 hour
Total Time 1 hour 10 minutes

Ingredients

  • 3-4 Tablespoons chia seeds
  • 1 cup milk, I like unsweetened coconut, almond or cashew milk
  • 1/2 Tablespoon maple syrup, honey or sweetener of choice*
  • 1/4 teaspoon vanilla, optional
  • Toppings of choice: fresh berries or other fruit, granola, nut butter, etc

Instructions

Read Directions

Please leave a star rating and comment to let us know how you liked this recipe!

Notes

  • Meal prep: You can also prep you pudding the night before and let it sit in the fridge overnight if that’s easier. When ready to serve top the pudding with berries and enjoy.
  • Milk options: I like using almond milk, but whatever milk you have on hand will work. Dairy milk, almond milk or cashew milk will make a light, creamy chia pudding. Canned coconut milk will make for a rich and thick pudding.
  • Low sugar: For a low-sugar version you can skip the sweetener or use a sugar substitute like monk fruit or stevia. 
  • Nutrition: Nutrition facts calculated with unsweetened almond milk and no toppings

Let us know if you liked this recipe. Try the other recipe categories as well!