This viral TikTok pasta chip recipe turns simple rigatoni into crispy, golden bites in the air fryer that are perfect for dipping. It is crunchy, salty, and packed with bold Parmesan garlic flavor that makes it seriously hard to stop eating.
At first the pasta chips trend might seem a little questionable, but once you try them, it makes sense. The air fryer transforms cooked pasta into a crisp, snackable treat with those irresistible crunchy edges. They are basically the ultimate savory snack for when you want something different from regular chips.
The whipped feta dip takes it over the top. It comes together in about two minutes in a food processor and blends feta, Greek yogurt, garlic, and olive oil into a creamy, tangy dip that pairs perfectly with the crispy pasta.
You can easily customize this recipe too. Rigatoni works great, but other shapes like penne or farfalle are just as good, especially ones that are easy to grab and dip. Whole wheat, veggie, or gluten free pasta all work well. Swap in different cheeses if they grate nicely, and adjust the seasonings to your taste with Italian seasoning, garlic powder, salt, pepper, or any favorite spice blend.
Fun, crispy, and totally snack worthy, these air fryer pasta chips are perfect for parties, movie nights, or whenever you are craving something crunchy and a little unexpected.
Recipe Tips
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Cook pasta just to al dente. Avoid overcooking on the stovetop since the pasta will continue to cook and crisp up in the air fryer.
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Work in batches. Don’t overcrowd the air fryer basket. Cooking too many at once can lower the temperature and prevent the chips from crisping properly.
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Shake during cooking. Give the basket a few shakes while air frying to help the pasta chips crisp evenly on all sides.
Pasta Chips
This viral TikTok pasta chip recipe turns simple rigatoni into crispy, golden bites in the air fryer that are perfect for dipping. It is crunchy, salty, and packed with bold Parmesan garlic flavor that makes it seriously hard to stop eating.
Ingredients
For the Pasta Chips:
- 8 ounces rigatoni pasta
- 1 tablespoon olive oil
- 3 tablespoons freshly grated Parmesan cheese
- ½ teaspoon Italian seasoning
- ½ teaspoon garlic powder
- Kosher salt
- black pepper
For the Whipped Feta Dip:
- 4 ounces crumbled feta cheese
- 2 ounces Greek yogurt
- 1 garlic clove
- 2 tablespoons olive oil
Instructions
Make the Pasta Chips:
- Bring a large pot of generously salted water to a boil. Cook the pasta until al dente according to the package instructions, then drain well.
- Transfer the pasta to a bowl and toss with olive oil, Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper until evenly coated.
- Air fry at 400°F for 12–15 minutes, shaking or tossing a couple of times during cooking, until golden and crisp.
Make the Dip:
- Place the crumbled feta in a food processor and pulse until it forms fine crumbs. Add the Greek yogurt and garlic. With the processor running, slowly drizzle in the olive oil and blend until smooth and creamy, about 4–5 minutes. Scrape down the sides as needed.
- Serve the crispy pasta chips alongside the whipped feta dip and enjoy.
Notes
- Shake the air fryer basket a few times during cooking. This helps the pasta chips crisp up evenly on all sides.
- Storage: Pasta chips are best enjoyed fresh, but you can store leftovers in an airtight container at room temperature for up to 5 days.
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