This Peanut Butter Chicken combines crispy bites of chicken with a rich, savory peanut sauce and stir-fried vegetables for a meal that’s bursting with flavor. Served over rice or noodles, it’s the perfect balance of texture and taste, making it a family favorite for weeknight dinners.
With its golden-crisp chicken, creamy peanut sauce, and subtle notes of sweetness, spice, and umami, this dish is irresistible from the first bite. Easy to make yet full of bold flavors, it’s a go-to recipe for anyone craving a comforting and satisfying meal.
Peanut Butter Chicken
This Peanut Butter Chicken combines crispy bites of chicken with a rich, savory peanut sauce and stir-fried vegetables for a meal that’s bursting with flavor. Served over rice or noodles, it’s the perfect balance of texture and taste, making it a family favorite for weeknight dinners.
Ingredients
Sauce:
- ½ cup creamy peanut butter
- 3/4 cup chicken broth
- 3 tablespoons low sodium soy sauce
- 3 tablespoons honey
- 3 cloves garlic
- 2 teaspoons hot sauce
Veggies:
- 2 tablespoons peanut oil, can sub olive oil
- 2 ½ cups broccoli florets
- ¾ cup baby carrots, julienned
- 1 red bell pepper, sliced
Chicken:
- 1 ½ lbs. boneless chicken breast or thighs
- ¼ teaspoon white pepper
- ½ teaspoon salt
- ½ teaspoon paprika
- ½ cup cornstarch
- 1/3 cup peanut oil, can sub olive oil
For Serving:
- 3 cups cooked rice
- Green onions, to garnish
- Chopped peanuts, to garnish
Instructions
Step-By-Step Instructions
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