This Beef Pot Roast Recipe is perfect. Just perfect. The meat comes out incredibly tender and it is simply melt-in-your-mouth fall apart goodness. Serve with oven-roasted vegetables, potatoes, carrots, onions, or your favorite side dish. It’s best to make this dish a day ahead.
Beef Pot Roast is mouthwateringly good, yet simple to make. It’s an easy all-in-one method of cooking meat and vegetables, which will result in a tender, flavoursome dish.
Perfect Beef Pot Roast Recipe
This Beef Pot Roast Recipe is perfect. Just perfect. The meat comes out incredibly tender and it is simply melt-in-your-mouth fall apart goodness. Serve with oven-roasted vegetables, potatoes, carrots, onions, or your favorite side dish. It's best to make this dish a day ahead.
Ingredients
- 2.5 to 3 lbs beef chuck roast ( i used 2.8 lbs)
- Salt and pepper to your taste ( i used 1/2 Tbs salt and 1 Tsp pepper)
- 1 tsp oregano
- 1/2 tsp cumin
- 1/2 tsp chili powder
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 2 Tbs olive oil to saute veggies
- 1 large onion, cut up
- 2 stalks of celery
- 2 large carrots, cut up
- 5 cloves of garlic, minced
- salt and pepper to season veggies
- 2 to 3 Tbs oil to sear meat
- 2 Tbs butter to make sauce
- 2 Tbs flour
- 1/4 cup red wine
- 1 cup chicken broth
- 1 Tbs Worcestershire sauce
- 3 Tbs tomato paste
- 2 Tbs brown sugar
- 2 bay leaves
- fresh thyme (i did not measure)
- 3 to 4 sprigs of rosemary
Instructions
Let’s Get Cooking!
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Perfect Beef Pot Roast Recipe VIDEO
Via Cooking With Claudia youtube channel
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