These Pumpkin Snickerdoodle Cookies are the perfect pumpkin cookie for Fall! They are are super chewy and gooey. Each cookie is packed with fall flavors like brown butter, pumpkin spice, and cinnamon sugar. They’re also good when baked as bar cookies and topped with cream cheese frosting.
When it comes to fall cravings, everyone knows that it’s all pumpkin, all the time! These will be an instant family hit, perfect for any get together or at home party!
These Pumpkin Snickerdoodle Cookies are the perfect pumpkin cookie for Fall! They are are super chewy and gooey. Each cookie is packed with fall flavors like brown butter, pumpkin spice, and cinnamon sugar. They're also good when baked as bar cookies and topped with cream cheese frosting. Please leave a star rating and comment to let us know how you liked this recipe! *Measure your flour properly. This is my #1 baking tip! Do not ever scoop a measuring cup into your flour as this always leads to using too much flour. Instead, use the spoon-level method. This means fluffing the flour first, then spooning it into your measuring cup/spoon. For the BEST results, use a kitchen scale!*Perfect Pumpkin Snickerdoodle Cookies
Ingredients
Instructions
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Notes
*The key to achieving a chewy cookie texture is cooled butter. I recommend letting it cool at room temperature first for about 20 minutes, then stick the bowl in the fridge for another 5-10 minutes. It should feel cool to the touch, about 70F but NOT solid.
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