Peruvian Chicken with Creamy Green Sauce is bursting with bold, vibrant flavors that will instantly elevate your next barbecue. The chicken is marinated in a zesty blend of spices, garlic, and lime, then grilled to juicy perfection for that smoky, irresistible char.
Served with a rich and tangy creamy green sauce, this dish brings a taste of Peru straight to your table. It’s the perfect combination of savory, spicy, and fresh — guaranteed to impress family and friends with minimal effort and maximum flavor.
Peruvian Chicken with Green Sauce
Peruvian Chicken with Creamy Green Sauce is bursting with bold, vibrant flavors that will instantly elevate your next barbecue. The chicken is marinated in a zesty blend of spices, garlic, and lime, then grilled to juicy perfection for that smoky, irresistible char.
Ingredients
Chicken:
- 2 pounds chicken thighs (boneless, skinless)
- 5 cloves garlic (peeled)
- 1/3 cup soy sauce
- 2 Tablespoons lime juice
- 1 Tablespoon extra virgin olive oil
- 2 teaspoons cumin
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- Black pepper
Green Sauce:
- 3 jalapeños (seeded, ribs removed and roughly chopped)
- 1 cup fresh cilantro leaves
- 2 green onions (chopped (green parts only) )
- 2 cloves garlic (peeled)
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 1 Tablespoon lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 Tablespoons extra virgin olive oil
Instructions
Step-By-Step Instructions
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