Easy chicken dinner recipes with bold global flavors are always a great way to switch up your routine. This Peruvian Chicken with Creamy Green Sauce is packed with flavor thanks to a simple marinade and the vibrant green sauce known as aji verde.
The chicken gets its rich taste from an easy marinade made with garlic, soy sauce, and cumin. Boneless chicken thighs soak up these flavors, creating a savory base that pairs perfectly with the bright and creamy sauce.
The green sauce is what truly makes this dish special. Made with jalapeno, cilantro, fresh lime juice, and Greek yogurt, it has a creamy texture with a fresh and tangy flavor that feels incredibly vibrant.
Aji verde is traditionally served with Peruvian chicken, but it is also incredibly versatile. It works beautifully as a dip and can also be drizzled over salads, tacos, roasted vegetables, or grain bowls.
Another reason this recipe is so great is how convenient it is for entertaining. Much of the preparation can be done ahead of time, which means less stress when it is time to cook and serve.
Peruvian chicken, often called Pollo a la Brasa, is similar to rotisserie or roasted chicken. The key difference is the flavorful marinade made with ingredients like lime juice, oil, garlic, and spices before the chicken is cooked.
The result is juicy, well seasoned chicken served with a bold and creamy sauce that brings every bite to life. It is a flavorful and satisfying meal that feels exciting but is still easy enough for a weeknight dinner.
Peruvian Chicken with Green Sauce
Peruvian Chicken with Creamy Green Sauce is bursting with bold, vibrant flavors that will instantly elevate your next barbecue. The chicken is marinated in a zesty blend of spices, garlic, and lime, then grilled to juicy perfection for that smoky, irresistible char.
Ingredients
Chicken:
- 2 pounds chicken thighs (boneless, skinless)
- 5 cloves garlic (peeled)
- 1/3 cup soy sauce
- 2 Tablespoons lime juice
- 1 Tablespoon extra virgin olive oil
- 2 teaspoons cumin
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- Black pepper
Green Sauce:
- 3 jalapeños (seeded, ribs removed and roughly chopped)
- 1 cup fresh cilantro leaves
- 2 green onions (chopped (green parts only) )
- 2 cloves garlic (peeled)
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 1 Tablespoon lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 Tablespoons extra virgin olive oil
Instructions
Step-By-Step Instructions
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