Easy Potsticker Soup Recipe

Potsticker soup is the kind of cozy meal that feels comforting, quick, and incredibly satisfying. This simple soup comes together in about 25 minutes and is perfect for chilly nights when you want something warm without spending too much time in the kitchen.

What makes this recipe so appealing is how fast it comes together. With frozen dumplings and a handful of vegetables, you can have a flavorful homemade soup on the table in no time.

The broth is light, fragrant, and full of cozy flavor. Garlic, ginger, and a drizzle of toasted sesame oil create a simple base that feels fresh, savory, and soothing.

One of the best things about potsticker soup is how customizable it is. You can use vegetarian dumplings or meat filled dumplings depending on what you have on hand or what you are craving.

The vegetables are just as flexible. You can keep it simple or add in whatever fresh or frozen vegetables you need to use up, making this a great clean out the fridge kind of meal.

It is also easy to change the flavor profile. A spoonful of chili crisp can add heat, while miso or curry paste can make the broth even richer and more layered.

Even with its simplicity, this soup feels special. The dumplings soak up the broth beautifully, turning each bite into a warm and comforting mix of tender filling and savory soup.

The final result is a cozy, versatile dinner that is easy to adapt and perfect for busy nights. Potsticker soup is the kind of quick homemade meal you will want to keep in rotation all year long.

Easy Potsticker Soup Recipe

Easy Potsticker Soup Recipe

Easy Potsticker Soup Recipe

Cozy Potsticker Soup is the ultimate quick and comforting dish, ready in just 25 minutes! This easy recipe features your favorite frozen dumplings simmered in a flavorful broth alongside vibrant veggies, creating a warm and satisfying meal.

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes

Ingredients

  • 2 tablespoons olive oil, divided
  • 8 ounces shiitake mushrooms, thinly sliced
  • 2 tablespoons grated or minced fresh ginger
  • 4 cloves garlic, pressed or minced
  • 6 cups vegetable broth
  • 2 tablespoons soy sauce
  • 16 to 20 ounces frozen potstickers
  • 5 scallions, thinly sliced and divided
  • 3 baby bok choy, ends trimmed off and leaves separated
  • 2 teaspoons toasted sesame oil
  • freshly-ground black pepper
  • optional toppings: chili crisp, toasted sesame seeds, furikake seasoning, fried garlic

Instructions

Step-By-Step Instructions

Please leave a star rating and comment to let us know how you liked this recipe!

Let us know if you liked this recipe. Try the other recipe categories as well!