Pumpkin Chocolate Chip Cookies are the perfect fall treat, combining soft, chewy texture with warm spices and rich chocolate in every bite. These cookies are irresistibly pumpkin-y and carry that cozy, homemade feel that makes them a seasonal favorite for crisp autumn days.
Baked to perfection, these cookies offer a melt-in-your-mouth experience that feels nostalgic, like a classic family recipe. Whether you’re making them for dessert, a sweet snack, or to share at a fall gathering, these Pumpkin Chocolate Chip Cookies are sure to become a must-bake every season.
Pumpkin Chocolate Chip Cookies
Pumpkin Chocolate Chip Cookies are the perfect fall treat, combining soft, chewy texture with warm spices and rich chocolate in every bite. These cookies are irresistibly pumpkin-y and carry that cozy, homemade feel that makes them a seasonal favorite for crisp autumn days.
Ingredients
- 2 cups (250g) all-purpose flour (spoon and level to measure flour)
- 2 tsp baking powder
- 3/4 tsp baking soda
- 1 1/2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp ground nutmeg
- 1/8 tsp ground cloves
- 1/2 tsp salt
- 1/2 cup (100g) granulated sugar
- 1/2 cup (110g) packed light-brown sugar
- 1/2 cup (120ml) vegetable oil
- 1 large egg
- 1 tsp vanilla extract
- 1 cup (240g) canned pumpkin puree
- 1 1/2 cups (255g) semi-sweet chocolate chips
Instructions
Step-By-Step Instructions
Please leave a star rating and comment to let us know how you liked this recipe!
Notes
- Use canned pumpkin for consistent results.
- Substitute 2 1/2 tsp pumpkin pie spice for the spices listed here if that's what you've got. Or feel free to increase spices listed, I usually like to add 2 tsp cinnamon now.
Please leave a star rating and comment to let us know how you liked this recipe!
Skip to Recipe