Roasted Turkey Breast with Garlic and Herbs

This Roasted Turkey Breast is coated in a rich, savory garlic and herb butter that locks in all the juiciness while crisping up the skin to golden brown perfection. It’s full of flavor, tender in every bite, and makes your kitchen smell absolutely heavenly.

The best part? This recipe is quick, easy, and perfect for both special occasions and everyday dinners. Whether it’s a cozy family meal or a smaller holiday gathering, this roasted turkey breast delivers all the comfort and elegance of a full roast turkey—without the extra hassle or time. Serve it with your favorite sides and enjoy a meal that feels festive any day of the week.

Roasted Turkey Breast with Garlic and Herbs

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This Roasted Turkey Breast is coated in a rich, savory garlic and herb butter that locks in all the juiciness while crisping up the skin to golden brown perfection. It’s full of flavor, tender in every bite, and makes your kitchen smell absolutely heavenly.

Prep Time 10 minutes

Cook Time 2 hours

Total Time 2 hours 10 minutes

Ingredients

• 6 lb bone in turkey breast I use a half breast
• 5 tablespoons butter softened
• 1 teaspoon minced garlic
• 1 tablespoon sage leaves finely minced
• 1 1/2 teaspoons rosemary leaves finely minced
• 1 tablespoon thyme leaves finely minced
• 2 tablespoons parsley finely minced
• 1 teaspoon salt
• 1/2 teaspoon pepper
• rosemary sprigs for garnish optional
• cooking spray

Instructions

Step-By-Step Instructions

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Notes

1. Rub the butter mixture on top of the turkey skin and under the turkey skin.
2. You can use a fresh or frozen turkey for this recipe. Just make sure to thaw the turkey before roasting it.
3. Use a meat thermometer to make sure the thickest part of the breast reaches 165 degrees F before serving the meat.

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