Categories 30 Minutes or Less, Chicken Recipes, Dinner Recipes, Easy Recipes

Rotisserie Chicken & Zucchini Casserole

by Annmarie

Looking for quick, easy, and healthy dinner recipes for the family? This Rotisserie Chicken and Zucchini Casserole is the perfect answer. It’s a simple one-dish meal that’s ideal for busy weeknights, offering a wholesome option that even picky eaters will enjoy. With minimal prep and just the right amount of comfort, it’s bound to become a go-to recipe in your kitchen.

Not only is this casserole incredibly easy to make, but it’s also satisfying and family-friendly. The combination of tender chicken and fresh zucchini creates a flavorful dish that feels hearty yet light. Perfect for weeknight dinners, this simple casserole is sure to be a hit around the table every time.

Rotisserie Chicken & Zucchini Casserole

Rotisserie Chicken & Zucchini Casserole

Rotisserie Chicken & Zucchini Casserole

Looking for quick, easy, and healthy dinner recipes for the family? This Rotisserie Chicken and Zucchini Casserole is the perfect answer. It’s a simple one-dish meal that’s ideal for busy weeknights, offering a wholesome option that even picky eaters will enjoy.

Ingredients

  • 1 small rotisserie chicken (pulled & shredded)
  • 3 medium sized zucchinis (diced)
  • 1 (6oz) box Stove Top chicken stuffing mix
  • 1/2 cup butter (melted)
  • 1 (10oz) can cream chicken soup
  • 1/2 cup sour cream

Instructions

  1. Preheat your oven to 350° F and grease a 9x13 baking dish.
  2. In a large bowl, melt the butter and then mix with the box of DRY stuffing mix; set aside HALF of the mixture for topping the casserole later.
  3. Add the pulled chicken, diced zucchini, cream of chicken soup and sour cream to the stuffing and mix well.
    Spread the mixture into your baking dish and then evenly sprinkle the top with your reserved stuffing mixture.
  4. Bake, uncovered, in the middle rack for 35-45 minutes or until it's warmed through and the top is golden brown.

Notes

  • You can also use about 3 cooked and cubed chicken breasts for this recipe in place of the rotisserie, although I would season it with a little salt, pepper and garlic powder. Canned chicken is also a great choice!
  • Feel free to add any other soft veggies to the mix that you'd like such as yellow squash, corn, or mushrooms.
  • I've had a few questions about the boxed stuffing. There's NO need to cook the stuffing or follow any instructions on the box. Just mix the DRY stuffing with the melted butter.

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