Name: Sausage, Egg and Cheese Breakfast Roll-Ups
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: 5 eggs; 1 can (8 oz) refrigerated crescent dinner rolls; 8 fully cooked breakfast sausage links; 4 slices (sandwich-size) Cheddar cheese; Salt and pepper to taste

If you’re looking for a quick and filling breakfast recipe, then you’re going to want to check out these Sausage, Egg and Cheese Breakfast Roll-Ups. You’ll only need five simple ingredients for a tasty grab-and-go breakfast that will be ready in no time.

This recipe is great because the parts of the recipe, like eggs and sausage, and be prepared in advance and then heated as the crescent roll bakes.

Yield: 8 ROLLS

Sausage, Egg and Cheese Breakfast Roll-Ups

If you’re looking for a quick and filling breakfast recipe, then you’re going to want to check out these Sausage, Egg and Cheese Breakfast Roll-Ups. You'll only need five simple ingredients for a tasty grab-and-go breakfast that will be ready in no time.

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Ingredients

5 eggs
1 can (8 oz) refrigerated crescent dinner rolls
8 fully cooked breakfast sausage links
4 slices (sandwich-size) Cheddar cheese
Salt and pepper to taste

Instructions

Heat oven to 350°F. In small bowl, beat eggs. Reserve 2 tablespoons beaten egg for brushing on tops of crescent rolls. Scramble remaining eggs.
Unroll dough onto work surface; separate into 8 triangles. Cut cheese slices in half; place 1 half on each triangle. Top each with spoonful of scrambled eggs and 1 sausage link. Loosely roll up triangles as directed on can; place on un~greased cookie sheet.
Brush reserved beaten egg on top of each crescent. Sprinkle salt and pepper over each.
Bake 15 to 18 minutes or until golden brown.

Please leave a star rating and comment to let us know how you liked this recipe!

Ingredients

Instructions

Share this:

Related posts: