Categories Chicken Recipes, Dinner Recipes, Easy Recipes

Sheet Pan Garlic Herb Butter Chicken

by Annmarie

An easy-to-make Sheet Pan Garlic Herb Butter Chicken made with chicken breasts, baby potatoes and fresh green beans or asparagus. In 35 minutes from start to finish, you have a complete meal. This is perfect for weeknights or Sunday suppers.

I cannot believe how easy and delicious this Sheet Pan Garlic Herb Butter Chicken is to make! This takes less than 15 minutes to get everything ready and into the oven.

Sheet Pan Garlic Herb Butter Chicken

Sheet Pan Garlic Herb Butter Chicken

Sheet Pan Garlic Herb Butter Chicken

An easy-to-make Sheet Pan Garlic Herb Butter Chicken made with chicken breasts, baby potatoes and fresh green beans or asparagus. In 35 minutes from start to finish, you have a complete meal. This is perfect for weeknights or Sunday suppers.

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes

Ingredients

  • 1/3 cup low-sodium chicken broth or stock
  • 1/4 cup unsalted butter, melted (reduced fat or light butter if counting calories/fat)
  • 1 tablespoon finely chopped garlic (or 4 cloves)
  • 2 teaspoons chopped fresh parsley
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon chopped fresh rosemary
  • 1/2 teaspoon salt (adjust to your tastes)
  • Fresh ground black pepper, to season
  • 4 x 5 ounce | 150 grams boneless, skinless chicken breasts
  • 1 pound (500 grams) baby potatoes, peeled and quartered into 1-inch pieces (Yukon gold or White Carisma Potatoes work the best)
  • 1 pound (500 grams) green beans (or asparagus)

Instructions

Let’s Get Cooking!

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© Annmarie
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