Slow Cooker Honey Garlic Chicken with Veggies Recipe

Slow cooker honey garlic chicken is one of those meals that feels like you spent all day in the kitchen, even though it only takes about fifteen minutes of prep. Juicy chicken thighs and tender vegetables slowly soak up a glossy honey garlic sauce, filling your kitchen with the most mouthwatering aroma as it cooks.

As the crockpot works its magic, the chicken becomes incredibly soft and flavorful, almost falling apart with every bite. The vegetables turn perfectly tender, soaking in all that sweet and savory sauce that coats everything in a rich, sticky glaze.

It is the kind of dinner that saves busy weeknights and still feels comforting and homemade. Even the pickiest eaters tend to fall for it, especially once that irresistible honey garlic sauce hits their plate and makes every bite taste extra special.

Slow Cooker Honey Garlic Chicken with Veggies Recipe

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You should try this Slow Cooker Honey Garlic Chicken recipe with just 15 minutes to prepare before slow cooker does all the work. My family loved it, super excited to taste it!

Prep Time 15 minutes

Cook Time 3 hours

Total Time 3 hours 15 minutes

Ingredients

Honey Garlic Sauce:

• 1/3 cup honey
• 1 tbsp garlic, minced
• 1/2 cup soy sauce, low sodium (see note)
• 1/4 cup ketchup
• 1 tsp dried oregano

Crockpot Chicken and Vegetables:

• 2 pounds chicken thighs, bone-in, skin-on
• 1 pound baby red potatoes
• 1 pound carrots, peeled
• 1 cup onions, chopped
• 1 pound green beans, trimmed
• fresh parsley, chopped, for serving optional
• salt and pepper to taste

Cornstarch Slurry (Optional):

• 2 tsp cornstarch
• 3 tsp water

Instructions

Read Directions

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Notes

• Use a quality soy sauce brand such as Kikkoman or San-J to get the best results. Low-grade soy sauce will affect the flavor of the dish.
• Due to variations among crock pot brands, check doneness at the early end of the time range.
• For a healthier option, pour the sauce into a fat separator before adding cornstarch. Separate out the fat and use only the remaining liquid for the thickening step.
• Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stovetop or in the microwave on medium power. Do not freeze.

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