Categories Dinner Recipes, Family-Friendly Meals, Main Dishes, Seafood Recipes, Shrimp Recipes, Summer Recipes

Southern Shrimp and Cheesy Grits

by Annmarie

Shrimp and Cheesy Grits is Southern comfort food at its very best — creamy, buttery, and loaded with irresistible flavor. This classic recipe brings together tender shrimp and rich, cheesy grits for a dish that feels indulgent yet completely comforting. It’s one of those meals where every bite reminds you why this Southern staple has stood the test of time.

If you’ve never tried Shrimp and Cheesy Grits, now is the time. The creamy, cheesy texture paired with perfectly cooked shrimp creates a combination that’s both hearty and unforgettable. Whether you’re making it for a special brunch or a cozy weeknight dinner, this dish delivers bold flavor and that unmistakable Southern charm.

Southern Shrimp and Cheesy Grits

Southern Shrimp and Cheesy Grits

Southern Shrimp and Cheesy Grits

Shrimp and Cheesy Grits is Southern comfort food at its very best — creamy, buttery, and loaded with irresistible flavor. This classic recipe brings together tender shrimp and rich, cheesy grits for a dish that feels indulgent yet completely comforting.

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes

Ingredients

  • 3 cups chicken stock
  • Pinch of Kosher salt
  • 1 cup corn grits quick or regular...not instant
  • 3 tablespoon heavy cream
  • 3 tablespoon unsalted butter
  • 2 cups sharp cheddar cheese shredded
  • 8 slices slab bacon cut into 1 to 2-inch pieces
  • 1 lb shelled and deveined large shrimp
  • Black pepper
  • 2 - 3 garlic cloves minced (should be a heaping teaspoon)
  • 3 tablespoon flat-leaf parsley chopped
  • 4 scallions white and green parts, chopped (3 for cooking, 1 for garnish)
  • 1 teaspoon smoked paprika
  • 1 tablespoon Worcestershire sauce
  • 2 or 3 good shakes of hot sauce ie, Tabasco
  • 4 teaspoon fresh lemon juice usually the juice of 1 whole lemon

Instructions

Step-By-Step Instructions

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