Spicy Miso Ramen

This Spicy Miso Ramen recipe delivers an umami-rich broth with deep, savory flavor, balanced by tender shiitake mushrooms and sweet pops of corn that mellow the heat. Ready in about 45 minutes, it’s an approachable homemade ramen that feels comforting, hearty, and deeply satisfying.

A steaming bowl of ramen has a way of feeling instantly soothing and grounding. The combination of hot broth, springy noodles, and bold seasoning creates a meal that’s both cozy and energizing, making it a go-to choice when a nourishing dish is needed without too much fuss.

Inspired by the classic Spicy Miso Ramen often found at favorite neighborhood ramen shops, this version recreates that “hug-in-a-bowl” experience right at home. The flavors are familiar yet layered, offering restaurant-style depth while still being achievable in a home kitchen.

The broth is where the magic really happens. A savory blend of soy sauce, miso paste, hot chili oil, garlic, and fresh ginger builds complexity with minimal effort. Each ingredient plays a role, creating a broth that’s spicy, salty, slightly sweet, and deeply umami-forward.

To make the ramen more substantial, shiitake mushrooms add earthiness while corn brings small bursts of sweetness that balance the spice. Ground meat or tofu can be added for protein, making the dish flexible for different preferences, while plenty of noodles ensure every bowl is filling and satisfying.

This Spicy Miso Ramen recipe is also highly adaptable. Spice levels can be adjusted, proteins swapped, and toppings customized to suit what’s on hand. Whether kept simple or fully loaded, it remains flavorful and comforting every time.

Overall, this homemade ramen strikes the perfect balance between bold flavor and ease. It’s versatile, approachable for cooks of all skill levels, and delivers the kind of comforting meal that keeps people coming back for another bowl.

Spicy Miso Ramen

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This Spicy Miso Ramen recipe delivers an umami-rich broth with deep, savory flavor, balanced by tender shiitake mushrooms and sweet pops of corn that mellow the heat. Ready in about 45 minutes, it’s an approachable homemade ramen that feels comforting, hearty, and deeply satisfying.

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Ingredients

• 8 oz. ground chicken or pork (sub crumbled tempeh or tofu)
• 2 Tbsp. neutral cooking oil
• 6 to 8 oz. thinly sliced shiitake mushrooms, stems removed
• 1/2 cup minced shallots
• 4 garlic cloves, minced
• 1 Tbsp. freshly grated ginger
• 3 Tbsp. white miso paste
• 2 Tbsp. lower-sodium soy sauce
• 2 Tbsp. rice vinegar
• 1 Tbsp. hot chili oil
• 6 to 8 cups low sodium chicken or vegetable broth
• 2 packs dry ramen noodles (seasoning packs discarded)*
• 1 cup sweet corn (frozen/thawed, canned, or fresh)
• 3 soft-boiled eggs, halved*
• Thinly sliced green onions for garnish
• Toasted sesame seeds for garnish

Instructions

Step-By-Step Instructions

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Notes

How to Make Soft-Boiled Eggs

A soft-boiled egg is the perfect topping for a bowl of ramen. Follow these steps for a beautifully jammy center every time:

• Let the egg come close to room temperature. You can leave it out for about an hour or run it under warm water for a minute.
• Bring a medium pot of water to a rolling boil.
• Carefully lower the egg into the boiling water and start a timer for 6 minutes.
• Once the time is up, remove the egg and immediately transfer it to an ice water bath to stop the cooking.
• Gently peel the shell, slice the egg in half, and place it on top of your ramen. 🍜🥚
• Perfectly set whites, rich jammy yolk—every time.

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