Easy one pan dinner recipes are perfect for busy nights when you want a full meal without a lot of cleanup. This Spinach Herb Baked Chicken is a complete sheet pan meal made with juicy chicken breasts, tender potatoes, and fresh green beans all cooked together.
Everything roasts on a single pan, which makes preparation simple and cleanup even easier. The chicken stays tender and flavorful while the vegetables cook alongside it, soaking up all the delicious seasoning.
The spinach herb seasoning gives the dish a fresh and savory flavor. It blends perfectly with the chicken and vegetables, creating a balanced meal that tastes both comforting and fresh.
Baby potatoes become soft and lightly crispy in the oven, while green beans add color and a bright, fresh texture to the plate. Together they create a well rounded dinner with protein and vegetables all in one dish.
One pan meals like this are great for families because they are quick to prepare and require minimal effort. Simply arrange everything on the pan, season it well, and let the oven do the work.
This recipe is also very flexible. You can swap the vegetables based on what you have available or adjust the seasoning to match your taste.
The result is a wholesome, flavorful dinner that looks beautiful on the plate and delivers plenty of comforting flavor in every bite. Perfect for weeknight dinners when you want something simple, hearty, and satisfying.
Spinach Herb Baked Chicken Recipe
Easy one pan dinner recipes are perfect for busy nights when you want a full meal without a lot of cleanup. This Spinach Herb Baked Chicken is a complete sheet pan meal made with juicy chicken breasts, tender potatoes, and fresh green beans all cooked together.
Ingredients
- 1 lb. baby red potatoes, quartered
- 12 oz. fresh green beans, trimmed
- 3 large boneless skinless chicken breasts, pounded to an even thickness (using a rolling pin or heavy pan)
- 1 1/2 tbsp Tastefully Simple® Avocado Oil, divided
- 1 tbsp Tastefully Simple® Seasoned Pepper
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/3 cup mayo
- 1/4 cup shredded parmesan cheese
- 1 1/2 tbsp Tastefully Simple® Spinach & Herb Seasoning
Instructions
- Preheat the oven to 425°F (220°C).
- Grab a large rimmed baking sheet and add the quartered baby red potatoes and green beans. Drizzle with 1 tablespoon avocado oil, then use your hands to toss everything until evenly coated. Season with 1/4 teaspoon salt and 1 tablespoon seasoned pepper. Spread the potatoes on one side of the baking sheet and the green beans on the other, leaving space in the center for the chicken.
- Place the chicken breasts in the open space on the baking sheet. Drizzle with 1/2 tablespoon avocado oil, then season both sides with the remaining salt and 1/4 teaspoon black pepper.
- In a small bowl, whisk together the mayonnaise, Parmesan cheese, and Spinach & Herb seasoning. Spread this mixture evenly over the top of the chicken breasts.
- Bake for 22–25 minutes, or until the chicken reaches an internal temperature of 160°F. If desired, turn the broiler on high for the last 1–2 minutes to lightly brown the cheesy topping, watching carefully so it doesn’t burn.
- Remove from the oven and let the chicken rest for 5 minutes before serving. Enjoy!
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