Spring Strawberry Sheet Cake

This Spring Strawberry Sheet Cake is so fresh and full of delicious strawberry flavor. This cake taste of summer and is super easier to make. Strawberry season is one of my favourite seasons and this fluffy strawberry cake is full of delicious strawberry flavor.

This simple sheet cake is so full of strawberry flavor that you’ll be reaching for another slice. With a perfect balance of strawberry flavor and color, this cake seriously brings the flavor.

Yield: ABOUT 12 PIECES

Spring Strawberry Sheet Cake

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This Spring Strawberry Sheet Cake is so fresh and full of delicious strawberry flavor. This cake taste of summer and is super easier to make. Strawberry season is one of my favourite seasons and this fluffy strawberry cake is full of delicious strawberry flavor.

Prep Time 15 minutes

Cook Time 30 minutes

Inactive Time 2 hours

Total Time 2 hours 45 minutes

Ingredients

• 2 cups self-rising flour
• 2 cups sugar
• 4 eggs
• 1 cup canola oil
• 1 cup milk
• ¼ cup sweetened strawberries, mashed
• 1 small box dry strawberry jello

Strawberry Icing:

• ½ stick butter or margarine, softened
• 3-4 cups powdered sugar
• ¼ cup sweetened strawberries, mashed

Instructions

1. Mix all ingredients and pour into greased 9×13 pan.
2. Bake at 350 degrees for 25-30 minutes or until toothpick comes out clean.
3. While the cake is baking, make the icing.
4. Mix together all icing ingredients until smooth – may need to add more powdered sugar or strawberries for a spreading consistency. Mix well first before you add extra sugar or strawberries.
5. Once the cake is cool, spread the icing on the cake.
6. Store the cake in refrigerator; it’s best when it’s chilled for at least 2 hours.

Recipe and Photo Courtesy of FarmFlavor.com

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