Sun Dried Tomato and Mushroom Pasta in a Garlic and Basil Sauce

This Sun-Dried Tomato and Mushroom Pasta in a Garlic and Basil Cream Sauce is a simple, Italian-style recipe that’s bursting with flavor. Fettuccine is tossed with sun-dried tomatoes, garlic, mushrooms, and fresh basil in a creamy, velvety sauce for an irresistible meatless dish. Enjoy it as is, or pair it with grilled chicken or veggies for added protein!

If you’re looking for an easy, delicious pasta recipe to add to your rotation, this one’s a must-try. With a flavor combination that’s pure comfort food, you’ll be tempted to enjoy it straight from the pan!

Sun Dried Tomato and Mushroom Pasta in a Garlic and Basil Sauce

Sun Dried Tomato and Mushroom Pasta in a Garlic and Basil Sauce

Sun Dried Tomato and Mushroom Pasta in a Garlic and Basil Sauce

This Sun-Dried Tomato and Mushroom Pasta in a Garlic and Basil Cream Sauce is a simple, Italian-style recipe that’s bursting with flavor. Fettuccine is tossed with sun-dried tomatoes, garlic, mushrooms, and fresh basil in a creamy, velvety sauce for an irresistible meatless dish. Enjoy it as is, or pair it with grilled chicken or veggies for added protein!

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

  • 2 tablespoons olive oil
  • 8 oz mushrooms sliced
  • 3 garlic cloves minced
  • 3.5 oz sun-dried tomatoes diced
  • 2 chicken bouillon cubes (use Vegetarian "Chicken" Bouillon for vegetarian version)
  • 2 cups water
  • ½ cup half and half
  • ½ cup heavy cream
  • ½ cup Parmesan cheese shredded
  • 1 tablespoon dried basil or up to 2 tablespoons minced fresh basil
  • ½ lb fettuccine pasta

Instructions

Let’s Get Cooking!

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Notes

WHAT IS HALF AND HALF? Half and half is the US milk product that combines half milk half cream to form a lighter cream unlike heavy cream. To make 1 cup of half and half, combine ½ cup milk and ½ cup regular cream (heavy, or whipping cream).

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