Name: Tasty Moroccan Chicken and Rice
Prep time: 15 min
Cook time: 50 min
Total time: 2 h 5 min
Ingredients: Lime wedges; Greek yogurt; Fresh coriander; 2 Cups Basmati rice; 3 1/2 Cups Chicken stock; 1 Onion finely chopped; 4 Garlic cloves crushed; 1 Tablespoon turmeric; 1 Teaspoon coriander; 2 Tablespoons olive oil; Salt; 6 Chicken thighs bone in (with skin, optional); Juice of 1/2 lemon; 1/4 Cup chicken stock; 1 Tablespoon olive oil; 1 1/2 Tablespoons turmeric; 1 Tablespoon cumin; 1/2 Tablespoon dried coriander; 1 1/2 Tablespoons oregano; 6 Garlic cloves crushed; Salt; pepper

This Tasty Moroccan Chicken and Rice makes a delicious week-night supper. Tender chicken thighs marinaded and cooked in turmeric, coriander and cumin which brings all the flavour to the dinner table. This is a deliciously aromatic dish where all the flavours come together in the oven.

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Tasty Moroccan Chicken and Rice

Prep Time 15 minutes

Cook Time 50 minutes

Marinade Time 1 hour

Total Time 2 hours 5 minutes

Ingredients

For the chicken:

6 Chicken thighs bone in (with skin, optional)
Juice of 1/2 lemon
1/4 Cup chicken stock
1 Tablespoon olive oil
1 1/2 Tablespoons turmeric
1 Tablespoon cumin
1/2 Tablespoon dried coriander
1 1/2 Tablespoons oregano
6 Garlic cloves crushed
Salt
pepper

For the rice:

2 Cups Basmati rice
3 1/2 Cups Chicken stock
1 Onion finely chopped
4 Garlic cloves crushed
1 Tablespoon turmeric
1 Teaspoon coriander
2 Tablespoons olive oil
Salt

To serve:

Lime wedges
Greek yogurt
Fresh coriander

Instructions

Read Directions

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Notes

*A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
Can marinade up to overnight.

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