These Teriyaki Chicken Skewers are packed with flavor, featuring tender pieces of chicken marinated in a rich teriyaki sauce and grilled to perfection. The result is juicy, caramelized bites that are both savory and slightly sweet, perfect for serving over steamed rice with a sprinkle of sesame seeds and fresh green onions.
Whether you use boneless skinless chicken thighs or breasts, this recipe ensures every bite is loaded with delicious teriyaki goodness. Marinate ahead of time for maximum flavor, then grill for a quick, easy, and restaurant-quality meal that’s perfect for busy weeknights or weekend cookouts.
Teriyaki Chicken Skewers
These Teriyaki Chicken Skewers are packed with flavor, featuring tender pieces of chicken marinated in a rich teriyaki sauce and grilled to perfection. The result is juicy, caramelized bites that are both savory and slightly sweet, perfect for serving over steamed rice with a sprinkle of sesame seeds and fresh green onions.
Ingredients
- 2 lbs. chicken thighs (or breasts) cut into 1" cubes
Teriyaki Sauce/Marinade:
- 2 tablespoon cornstarch
- 1 cup water
- ⅓ cup brown sugar
- ⅓ cup soy sauce *low sodium recommended
- 2 cloves garlic minced
- 1 tablespoon rice vinegar
- ½ tablespoon fresh ginger minced
- 1 tablespoon honey
- ½ teaspoon sesame oil
- 8 skewers
Optional Topping:
- sesame seed
- chopped green onion
Instructions
Step-By-Step Instructions
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