These easy Gingerbread Cookies are soft, chewy and full of holiday goodness! A classic Christmas cookie recipe that’s perfect for decorating. Everyone loves this classic recipe and they taste delicious!
The Best Gingerbread Cookies
These easy Gingerbread Cookies are soft, chewy and full of holiday goodness! A classic Christmas cookie recipe that’s perfect for decorating. Everyone loves this classic recipe and they taste delicious!
Prep Time
25 minutes
Cook Time
10 minutes
Total Time
35 minutes
Ingredients
- 3 1/4 cups all-purpose flour
- 1 tablespoon ground cinnamon
- 1 tablespoon ground ginger
- 3/4 teaspoon baking soda
- 3/4 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened to room temperature
- 1/2 cup packed brown sugar
- 1 large egg
- 1/2 cup unsulfured molasses
- 1 1/2 teaspoons vanilla extract
- (optional) zest of one small orange
- optional toppings: simple icing (see below), red hots, sprinkles, etc.
Simple Icing:
- 2 cups powdered sugar
- 2–3 tablespoons milk
- 1/4 teaspoon vanilla extract
Instructions
Step-By-Step Instructions
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