Categories Dinner Recipes, Easy Recipes, Pasta and Noodle Recipes

The BEST Stuffed Shells Recipe

by Annmarie

If you’re looking for the best Stuffed Shells recipe, you’ve come to the right place! These classic shells are filled with a rich, creamy 4-cheese blend seasoned with sautéed garlic, Italian herbs, and the optional addition of spinach for a hint of green goodness. The result is a comforting, crowd-pleasing dish that’s both make-ahead and freezer-friendly.

You’ll fall in love with the cheesy, savory filling tucked inside perfectly al dente shells, all baked in your favorite marinara sauce. It’s a cozy, satisfying dinner that’s easy to prep ahead for busy weeknights or dinner guests.

The BEST Stuffed Shells Recipe

The BEST Stuffed Shells Recipe

The BEST Stuffed Shells Recipe

If you’re looking for the best Stuffed Shells recipe, you’ve come to the right place! These classic shells are filled with a rich, creamy 4-cheese blend seasoned with sautéed garlic, Italian herbs, and the optional addition of spinach for a hint of green goodness. The result is a comforting, crowd-pleasing dish that’s both make-ahead and freezer-friendly.

Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour

Ingredients

  • 18-20 jumbo pasta shells, boil extra in case some break
  • 1-2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 4 cups spinach
  • 15 oz. Ricotta
  • ½ cup Parmesan cheese, grated
  • 3 cups mozzarella cheese, shredded and divided
  • 2 Tablespoons cream cheese
  • 1 egg
  • 24 ounces marinara sauce
  • Fresh parsley, to garnish

Seasonings:

  • ½ tsp Salt
  • ¼ tsp pepper
  • ½ teaspoon dried basil
  • ½ teaspoon dried parsley
  • ½ teaspoon dried oregano

Instructions

Step-By-Step Instructions

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