Tomato Cucumber Avocado Salad with Mozzarella and Basil Pesto is a fresh, healthy, and vibrant dish packed with nutrients and seasonal ingredients. It’s the perfect salad to enjoy in the Spring and Summer—whether served as a light side or a satisfying main. With juicy tomatoes, crisp cucumbers, creamy avocado, and soft mozzarella all tossed in aromatic basil pesto, every bite bursts with flavor and freshness.
This colorful salad is ideal for potlucks, picnics, barbecues, or any warm-weather gathering. It can be made ahead of time, travels well, and is always a hit on the table. One of the many reasons to love summer is the abundance of fresh produce—and this easy, no-fuss salad is a delicious way to enjoy it all.
Tomato Cucumber Avocado Salad with Mozzarella and Basil Pesto
Tomato Cucumber Avocado Salad with Mozzarella and Basil Pesto is a fresh, healthy, and vibrant dish packed with nutrients and seasonal ingredients. It’s the perfect salad to enjoy in the Spring and Summer—whether served as a light side or a satisfying main. With juicy tomatoes, crisp cucumbers, creamy avocado, and soft mozzarella all tossed in aromatic basil pesto, every bite bursts with flavor and freshness.
Ingredients
Avocado Salad Ingredients:
- ½ pound red cherry tomatoes or grape tomatoes, halved
- ½ pound yellow cherry tomatoes or grape tomatoes, halved
- 2 avocados , diced
- 1 cucumber , sliced
- ⅓ cup red onion , diced
- 8 ounces small fresh mozzarella cheese balls
Salad Dressing:
- ¼ cup basil pesto
- 1 tablespoon lemon juice
- salt and pepper to taste
Instructions
Step-By-Step Instructions
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