Categories Dinner Recipes, Easy Recipes, Main Dishes, Slow Cooker

Trisha Yearwood’s Crock Pot Pork Loin

by Annmarie

This Trisha Yearwood’s Crock Pot Pork Loin is so tender and so tasty! The bonus is pork is often on special, so this is great eats on the cheap! You can use pork loin or tenderloin, it is now a family favorite and so easy.

This Trisha Yearwood’s Crock Pot Pork Loin will warm your soul all the way to your toes and put a big fat smile on your face! This recipe is a definite keeper.

Trisha Yearwood’s Crock Pot Pork Loin

Yield: 9

Trisha Yearwood’s Crock Pot Pork Loin

Trisha Yearwood’s Crock Pot Pork Loin

This Trisha Yearwood’s Crock Pot Pork Loin is so tender and so tasty! The bonus is pork is often on special, so this is great eats on the cheap! You can use pork loin or tenderloin, it is now a family favorite and so easy.

Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes

Ingredients

  • 2 & 1/2 to 3 lb pork loin, trimmed of all visible fat
  • 1/2 tsp garlic powder
  • 1/4 tsp ground ginger
  • 1/8 tsp dried thyme
  • 1/4 tsp black pepper
  • 1 tbs vegetable oil
  • 2 cups chicken broth
  • 2 tbs lemon juice
  • 3 tsp soy sauce
  • 3 tbs cornstarch
  • salt and pepper, to taste

Instructions

  1. Season the pork loin lightly with salt. In a small bowl combine the garlic powder, ginger, dried thyme, and black pepper. Rub the seasoning over the surface of the pork loin.
  2. In a skillet heat the oil and brown the pork loin on all sides. Transfer the pork to the crock pot. Combine the chicken broth, lemon juice, and soy sauce; pour over the pork loin.
  3. Cover and cook on low heat for 8 to 10 hours, or on high for 4 to 5.
  4. After cooking, transfer the roast to a platter and keep warm.
  5. To make the gravy, pour the liquid from the crock pot into a measuring cup. Skim off the fat. Measure two cups of the liquid, adding water if needed. Transfer to a sauce pan reserving 1/2 cup of the liquid.
  6. Stir the cornstarch into the reserved liquid, then stir into the liquid in the sauce pan. Heat, stirring frequently, until the gravy is thick. Taste and season with salt and pepper, if needed. Serve the roast with the gravy.

Nutrition Information:

Yield:

9

Serving Size:

4 oz. (precooked)
Amount Per Serving: Calories: 175Total Fat: 8gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 62mgSodium: 371mgCarbohydrates: 3gFiber: 0gSugar: 0gProtein: 21g
Photo: Bo’s Bowl

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